- Created: 23 November 2016
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7,000 exhibitors representing 105 countries, 155,000 visitors, 13 selected companies from Poland and 5 representatives from OSI POLAND FOODWORKS. It is by means of these numbers that one of the largest food exhibitions can be summed up. SIAL was held in Paris from 16th to 20th October 2016.
Sial Paris, invaluable source of culinary inspirations of all kind for thousands of visitors from all over the world, started in 1964 and continues to be held every two years. Since Sial is primarily opens chances to capture new clients and develop export. OSI POLAND FOODWORKS could not miss such an important industry event. Thanks to The Polish Meat Association organization and PZPBM we could be found among several selected companies from Poland. Our representatives helped answer all enquiries from the visitors and promoted premium quality beef products and BQS-Beef Quality Standard products.
Our visitors faced remarkable opportunity to test outstanding quality of our products while tasting delicious meals prepared specially for this occasion by Chef Artur Moroz from Bulaj restaurant in Sopot.
Sial exhibition is an obligatory event for every representative in the food industry; therefore we have already included it in our calendar for 2018.